Master Class
Additional session information will be announced soon.
Master ClassⅠ Timetable
Date & Time | Session | Host | Register | |
7/24 (Fri) | 12:00 ~ 13:00 | CHIEF WHISKY Masterclass in Rarity : Our Curated Japanese Single Cask Tasting | CHIEF WHISKY | |
15:00 ~ 16:00 | The Science of the 15° Lyne Arm & The Aesthetics of 'Rather Delicate' | KAJA WINE & SPIRITS | ||
16:30 ~ 17:30 | The Non-Alcoholic Paradigm Shift : Global Non-Alcoholic Curation Transcending the Boundaries of Preference | ALLKIND DISTILLERY | First-Come, First-Served | |
18:00~ 19:00 | An Exclusive Masterclass by CHIEF WHISKY : A Curated Exploration of Rare Japanese Single Casks | CHIEF WHISKY | ||
7/25 (Sat) | 12:00 ~ 13:00 | FLORA & FAUNA : Two Whiskies Crafted by Nature | C.S.I. | |
13:30 ~ 14:30 | FUJI Whisky Master Class | HITEJINRO | Private Session | |
15:00 ~ 16:00 | KI ONE EXPERIENCE : Whisky Anatomy | KI ONE WHISKY | Private Session | |
16:30 ~ 18:00 | TOWN BRANCH, First Pour in Seoul | APEX BRANDS | ||
7/26 (Sun) | 12:00 ~ 13:00 | Welcome to the RUM WORLD | NAUSPIRITS | |
13:30 ~ 14:30 | NIKKA WHISKY Master Class | FJ KOREA | TBA | |
15:00 ~ 16:00 | KHEE SESSION : The Future of Korean Spirits | KHEE SOJU | Private Session | |
16:30 ~ 17:30 | DRINK YOUR TIME : The Scent Of A Hundred Years At Cognac House | SPACE COMPANY KOREA | ||
Master Class II Timetable
Date & Time | Session | Host | Register | |
7/24 (Fri) | 11:30 ~ 12:30 | The Original. The Only." BLANTON'S Bourbon Whiskey Master Class | NIHONSHU KOREA | |
13:00 ~ 14:00 | SABUROMARU : The Art of Japanese Peated Whisky | NARACELLAR | ||
14:30 ~ 15:30 | KI ONE EXPERIENCE : Experimental Archive | KI ONE WHISKY | Private Session | |
16:00 ~ 17:30 | CANE AND GRAIN Tasting Class | KENNEDY HOUSE SPIRITS | ||
7/25 (Sat) | 11:30 ~ 12:30 | Non-Alcoholic APAC Update Session | NIMBILITY | |
13:00 ~ 14:00 | NIKKA WHISKY Master Class | FJ KOREA | Private Session | |
14:30 ~ 15:30 | The Standard of Premium Tequila,DON JULIO | DIAGEO | First-Come, First-Served | |
16:00 ~ 17:30 | The Expressive Potential of Flavors Derived from the Barrel | SPACE COMPANY KOREA | ||
7/26 (Sun) | 11:30 ~ 12:30 | [World Premiere] Tasting the Universe : DALDAL Whisky Master Class | GOLDEN CASK | |
13:00 ~ 14:00 | SMWS Master Class | FJ KOREA | Private Session | |
14:30 ~ 15:30 | FLORA & FAUNA : Two Whiskies Crafted by Nature | C.S.I. | ||
16:00 ~ 17:30 | NON Workshop | NIMBILITY | ||
