The Highlight
Additional session information will be announced soon.
Date & Time | Session | Host | Register | |
7/24 (Fri) | 11:30 ~ 12:30 | The Beginning of Korean-Style Oak : The Potential of Korean Oak Barrels in the Korean Whisky Industry | KOAK | First-Come, First-Served |
13:00 ~ 14:30 | The Shape of Time : The Art & Science of K-SPIRITS Maturation | KOREA DISTILLED SPIRITS ASSOCIATION & ABRA | First-Come, First-Served | |
15:00 ~ 16:00 | Can Korean Spirits Be Blended? : Exploring Oak-Aged K-Spirits Through Blended Tasting | SEOUL BAR & SPIRITS SHOW | First-Come, First-Served | |
16:30~ 17:30 | Drink Korea, Discover the World! Korea's No.1 Spirit House : NAEOE | NAEOE DISTILLERY | First-Come, First-Served | |
7/25 (Sat) | 11:30 ~ 12:30 | BLANTON'S × Seungwon Jo : The World of Single Barrel | NIHONSHU KOREA | |
13:00 ~ 14:00 | JOHNNIE WALKER BLACK RUBY Master Class : The New Crimson Wave in Modern Mixology | DIAGEO | First-Come, First-Served | |
14:30 ~ 15:30 | GLENCADAM : Inside Scotland’s Hidden Gem and the Secrets of Forbes’ Smoothest Scotch | KAJA WINE & SPIRITS | First-Come, First-Served | |
16:00 ~ 17:00 | The Aesthetics of Private Bottling : Whisky Curation Proposed by 'DALDAL', Korea's Independent Bottler | GOLDEN CASK | First-Come, First-Served | |
7/26 (Sun) | 11:30 ~ 12:30 | Why Basics and Classics? : The Journey of Writing Cocktail Crafting | BARCHIVE | First-Come, First-Served |
13:00 ~ 14:00 | Understanding Korean Distilled Soju Through Tradition, Raw Materials, Branding, and Cask Experimentation | SEOUL BAR & SPIRITS SHOW | First-Come, First-Served | |
14:30 ~ 15:30 | K-Spirits, to the World : JARI, Korea’s Independent Bottling Platform | CJ CHEILJEDANG | First-Come, First-Served | |
16:00 ~ 17:00 | The Beginning and End of My Whisky Life : The Ultimate Guide to Spirits — A Worldwide Distillery Journey by PJ Park | SUL_JEONGSEOK | First-Come, First-Served | |
Date | Time | Session | Speaker | Host | How to Register |
July 24 (Fri) | 11:30~12:30 | The Beginning of Korean-Style Oak : The Potential of Korean Oak Barrels in the Korean Whisky Industry | Hyunwook Bae Director | KOAK | First-Come, First-Served |
13:00~14:30 | The Shape of Time : The Art & Science of K-SPIRITS Maturation | Taewan Kim Junghoon Choi Jintaek Kang Principal Research Scientists | KOREA DISTILLED SPIRITS ASSOCIATION & ABRA | First-Come, First-Served | |
15:00~16:00 | Can Korean Spirits Be Blended? : Exploring Oak-Aged K-Spirits Through Blended Tasting | Cage Content Creator | SEOUL BAR & SPIRITS SHOW | First-Come, First-Served | |
16:30~17:30 | Drink Korea, Discover the World! Korea's No.1 Spirit House : NAEOE | Youngwoong Choi CEO | NAEOE DISTILLERY | First-Come, First-Served | |
July 25 (Sat) | 11:30~12:30 | BLANTON'S × Seungwon Jo : The World of Single Barrel | Seungwon Jo Author | NIHONSHU KOREA | |
13:00~14:00 | New Sherry Whisky : JOHNNIE WALKER BLACK RUBY Master Class | Akira Sung Ambassador | DIAGEO | First-Come, First-Served | |
14:30~15:30 | GLENCADAM : Inside Scotland’s Hidden Gem and the Secrets of Forbes’ Smoothest Scotch | Songhoi Sun Distiller & Ambassador | KAJA WINE & SPIRITS | First-Come, First-Served | |
16:00~17:00 | The Aesthetics of Private Bottling : Whisky Curation Proposed by 'DALDAL', Korea's Independent Bottler | Geonhee Lee Sales Executive | GOLDEN CASK | First-Come, First-Served | |
July 26 (Sun) | 11:30~12:30 | Why Basics and Classics? : The Journey of Writing Cocktail Crafting | Taemin Mae Author | BARCHIVE | First-Come, First-Served |
13:00~14:00 | Understanding Korean Distilled Soju Through Tradition, Raw Materials, Branding, and Cask Experimentation | Yosul TV Content Creator | SEOUL BAR & SPIRITS SHOW | First-Come, First-Served | |
14:30~15:30 | K-Spirits, to the World : JARI, Korea’s Independent Bottling Platform | Sungjin Oh Sales Executive | CJ CHEILJEDANG | First-Come, First-Served | |
16:00~17:00 | The Beginning and End of My Whisky Life : The Ultimate Guide to Spirits — A Worldwide Distillery Journey by PJ Park | Pyungjin Park Author | SUL_JEONGSEOK | First-Come, First-Served |